Mon - Sat 10:00 - 8:00

Belt Freezers

The Belt Freezer, food trays or boil-in-bags are placed on a simple wire-mesh belt. The belt conveys the product into an air-blast room operated at -40 °C. While a single belt arrangement is simple, a multitiered belt may be used to save floor space. In this case, a feed conveyor moves the product through several tiers of belts located inside the air-blast room.